Welcome to Ubud Gourmet, an epic journey through Ubud’s culinary landscape with reviews on everything from Indonesian street food stalls to chic wine bars, Italian pizzerias, Mexican cantinas, rustic BBQ joints and healthy raw food spots. Also thrown into the mix are a few recipes that we can’t get enough of.
Ubud Gourmet is your ultimate go-to spot for everything gastronomic around town. Over the past decade or so, we’ve seen the F&B scene here explode and watched as Ubud has gained a solid reputation for being not only a centre of arts and culture, but also a major foodie destination.
We’re constantly checking out new restaurants and bars and returning to old favourites to bring you some of the best food and drink Ubud has to offer. We do each review independently and anonymously, so you get the real deal on each locale. If you’re wondering where to grab a great artisan coffee, a decadent brunch, light lunches or a superb supper spread in Ubud, we’ve got you covered!
Stephanie, Founder & Editorial Director
Steph is a freelance writer, editor and incurable foodie who has been living, working and eating her way around Southeast Asia for over 10 years. She made the move to Ubud in 2009, and she’s been covering foodie hotspots around the island ever since, both for work and pleasure. Steph created Ubud Gourmet to combine her two loves: writing and food, and she’s stoked to be able to do so in one of the most delicious spots on the planet.
For questions, collaborations, editorial requests or just to say hi, feel free to drop us a line at hello@ubudgourmet.
Cheers and selamat makan!